Still hungry? Check out more recipes below!
Qifqi are Albanian rice-and-herb fritters bound with egg and pan-fried in olive oil and butter, served hot with a garlicky lemon yogurt and crumbled feta.
Tavë e Valbonës is a traditional Albanian baked trout dish featuring a rustic walnut–cornmeal crust, aromatic garlic and onion, and a bright white wine–lemon pan sauce. It’s hearty yet fresh, showcasing river trout with Balkan flavors.
Petulla e Shtresuar is a delightful and fluffy layered fried dough native to Albanian cuisine, often enjoyed as a breakfast or dessert with drizzled honey and a dusting of cinnamon.
Turli is a hearty Mediterranean stew, rich with flavors from a medley of vegetables and tender beef, simmered to perfection.
Çaj Me Reçel is a traditional Albanian beverage that combines the robust flavors of black tea with a hint of tangy jam and lemon, creating a warming drink perfect for any time of day.
Çaji Shkoder Rizotto is a savory Albanian-inspired dish combining the creamy texture of risotto with flavorful chicken and mushrooms.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
Mjalti Shqiptar is a delightful Albanian honey cake, combining the rich flavors of honey, walnuts, and vanilla to create a moist and sweet dessert perfect for any occasion.
Mandarina të Embla is a delightful Albanian dessert featuring sweet and tangy mandarins enveloped in a syrup infused with vanilla, cinnamon, and a hint of lemon, garnished with fresh mint leaves.
Qofte Tavë is a traditional, hearty Albanian baked meatball dish, combining seasoned ground beef with a rich tomato and yogurt sauce, perfect for an evening meal.
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