Still hungry? Check out more recipes below!
Om Ali is a classic Egyptian bread-pudding-style dessert made with flaky puff pastry soaked in sweetened milk and cream, scented with cinnamon and vanilla. Studded with almonds, pistachios, raisins, and coconut, it bakes up rich, cozy, and irresistibly golden on top.
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Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.
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Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
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Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
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Siwa Meringue Crisp is a delightful dessert featuring light and airy meringue topped with a colorful array of fresh fruits, perfect for satisfying a sweet tooth with a touch of elegance.
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Umm Ali is a traditional Egyptian dessert similar to bread pudding, made with puff pastry, milk, cream, nuts, and spices, offering a rich and comforting treat.
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