Still hungry? Check out more recipes below!
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
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Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.
6 4
Bula Maki is a vibrant fusion sushi roll that combines tropical flavors and traditional Japanese sushi elements, featuring fresh ingredients like tuna, coconut, pineapple, and creamy avocado.
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Lau Honey Drizzle is a delightful dessert featuring tender lau slices glazed in honey and spiced with cinnamon, topped with crunchy almonds for a heavenly bite.
8 3
Experience the fresh, vibrant flavors of the Pacific with Island Coconut Kokoda, a traditional Fijian dish featuring tender fish marinated in lime juice with creamy coconut, zesty herbs, and a spicy kick.
7 1
Taro Sticks Supreme is a crispy and flavorful snack featuring taro root seasoned with a blend of spices and sprinkled with fresh parsley and parmesan for finishing.
15 2
Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.
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