Still hungry? Check out more recipes below!
Runebergintorttu is a classic Finnish almond–cardamom torte, traditionally enjoyed in early February. Moist and aromatic, it’s soaked lightly with rum, finished with a ring of icing, and crowned with a dollop of raspberry jam.
Karjalanpaisti (Karelian hot pot) is a traditional Finnish mixed-meat stew of beef, pork, and lamb slowly braised with onions, carrots, and warm spices until meltingly tender. It’s a hearty, comforting one-pot main perfect for cold evenings.
Näkkileipä is a classic Finnish rye crispbread: thin, snappy, and deeply nutty, studded with seeds and lightly scented with caraway. Perfect for topping with butter, cheese, or spreads, or simply enjoyed on its own.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Lempi is a hearty and comforting Finnish dish that features tender beef and vegetables like potato, carrot, and onion, simmered in a rich beef stock with aromatic herbs like bay leaf and thyme.
Suomi Sampi is a classic Finnish dish featuring tender, buttery sturgeon complemented by zesty lemon, fragrant dill, and a creamy potato accompaniment, ideal for a sophisticated dinner.
Ruskistettu Kipinä is a hearty Finnish stew featuring browned beef and a rich, creamy vegetable medley, perfect for a warming dinner.
Vaniljainen Leipäjuusto is a sweet Finnish cheese bread dessert infused with aromatic vanilla and a hint of salt, perfect for a unique treat.
Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
Lakkapuuro, a traditional Finnish dessert, combines the tangy taste of cloudberries with the smooth texture of semolina, creating a delicious and creamy treat.
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