Still hungry? Check out more recipes below!
A fragrant Gabonese chicken stew enriched with palm nut paste and fresh ginger, simmered with tomatoes, aromatics, and Scotch bonnet for a deep, warming flavor.
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A fragrant Gabonese ginger-chicken braise simmered in palm oil with tomato, chili, and herbs, brightened with lemon and finished with scallions and parsley. Traditionally served with rice and sweet fried plantains.
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Libreville Plantain Fusion is a savory African-inspired dish combining tender chicken and sweet plantains with a vibrant medley of spices and herbs, perfect for a hearty lunch or dinner.
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Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
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Mwamba is a flavorful and hearty African chicken stew infused with rich and nutty flavors from peanut butter and palm oil, typically served with cassava leaves and seasoned to perfection.
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Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
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