Still hungry? Check out more recipes below!
A celebratory Haitian pumpkin and beef soup loaded with vegetables, herbs, and a touch of Scotch bonnet heat—traditionally enjoyed on New Year’s Day as a symbol of freedom and resilience. Hearty, aromatic, and comforting, it’s a full meal in a bowl.
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Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
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Gourmandise Tropicaine is a vibrant fusion of tropical flavors with tender chicken, bringing the taste of an exotic island to your plate. This dish is perfect for those who enjoy a blend of sweet and savory with a spicy kick.
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Griot Creole is a flavorful Haitian dish featuring marinated and fried pork, seasoned with citrus, garlic, and a mix of vibrant spices, delivering a delicious and aromatic experience.
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Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
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Tasso de Cabrit is a flavorful Haitian dish featuring marinated goat meat, traditionally spiced and stewed with peppers, onions, and a rich blend of herbs and citrus.
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