Still hungry? Check out more recipes below!
Ti Fritay Gourmand is a rich, flavorful Haitian dish featuring crispy plantains, succulent pork pieces, and vibrant pickled veggies, bringing together a delightful medley of Caribbean spices and herbs.
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Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
10 3
Griot en Sauce is a flavorful Haitian dish featuring succulent marinated pork shoulder cooked with vibrant aromatics, spicy Scotch bonnet pepper, and lush tomato sauce.
8 2
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
6 3
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
4 1
Kasav Nougatine is a decadent fusion dessert, blending the tropical richness of cassava with the crunch of caramelized almonds in a buttery nougatine.
10 3
Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.
17 3
