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A cozy Cantonese-style rice porridge simmered until silky, enriched with tender lean pork and wedges of savory century egg. Fragrant ginger, scallion, white pepper, light soy sauce, and a touch of sesame oil round it out for a comforting, umami-rich bowl.
The Pineapple Bun is a popular Hong Kong pastry known for its sweet, crumbly topping and soft, fluffy bread base. Despite its name, it doesn't contain any pineapple but is loved for its distinct look and taste inspired by the tropical fruit's appearance.
Experience a taste of East Asia with this succulent Hong Kong Goose, marinated in a rich blend of Asian spices and aromatics, offering a fragrant and savory delight perfect for any special occasion.
Jade Dragon Bites offer a flavorful Asian-inspired dish featuring tender chicken marinated in a vibrant mix of soy sauce, ginger, garlic, and sesame, paired with colorful veggies and jasmine rice.
Lotus Seed Mooncakes are a traditional Chinese delicacy often enjoyed during the Mid-Autumn Festival. These sweet pastries have a rich lotus seed paste filling and are decorated with intricate designs.
Hong Kong Moonlit Mochi are delightful and colorful desserts, marrying the soft, chewy texture of mochi with a creamy coconut flavor, matched beautifully with sweet red bean paste and earthy matcha.
Yuanyang Bliss is a harmonious blend of robust coffee and aromatic tea sweetened with creamy condensed milk, perfect for a refreshing and energizing pick-me-up.
A delightful and classic dessert, the Velvety Egg Tart features a creamy custard center nestled in a crisp, flaky puff pastry shell, with hints of vanilla and nutmeg aromas.
Golden Aroma Puffs are a delightful dessert showcasing a mixture of creamy and fruity flavors, highlighted by the warm aromas of cinnamon and nutmeg, perfect for any sweet tooth.
Heung Gong Milk Buns are soft, fluffy, and lightly sweetened buns, perfect for a delightful breakfast or a midday snack.
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