Still hungry? Check out more recipes below!
Rojak Pengat is a delightful Malaysian fruit and vegetable salad, combining tropical ingredients with a rich, creamy sauce that has a touch of spice.
Nasi Ulam is a refreshing and aromatic traditional Malaysian rice salad, infused with vibrant herbs and spices, and is both a treat for the tastebuds and a feast for the senses.
Ampyang is a delightful traditional Indonesian snack that combines the sweetness of palm sugar with the nutty flavor of roasted peanuts, complemented by aromatic ginger and lime leaf.
Gorengan Rantau is a vibrant Indonesian-style vegetable and shrimp fritter that's crispy, savory, and perfect as a snack or appetizer.
Bubur Ketan Santan is a traditional Indonesian dessert made with glutinous rice cooked in coconut milk and sweetened with palm sugar, offering a creamy and rich flavor profile.
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Bubur Kacang Hijau is a traditional sweet Indonesian porridge made from mung beans, simmered until soft, and enriched with the creamy flavors of coconut milk, flavored with pandan leaf, and sweetened with palm sugar.
Ayam Penyet is a delicious Indonesian dish featuring fried, smashed chicken accompanied by a spicy sambal sauce, fried tofu, tempeh, and fresh vegetables.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
11
0
