Still hungry? Check out more recipes below!
Dublin Coddle is a traditional Irish dish that combines sausages, bacon, and vegetables in a comforting one-pot meal. It's slowly cooked to allow the flavors to meld, perfect for a hearty dinner on a cold evening.
Emerald Isle Pudding is a delightful dessert that combines creamy vanilla custard with a refreshing hint of mint and a vibrant green color, topped with whipped cream and chocolate shavings.
Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.
Mist-kissed Sorbet is a refreshing and zesty vegan dessert made with cucumbers, lemons, mint, and a hint of sugar to cool you off anytime.
The Emerald Vintage is a vibrant and nutritious salad that combines the earthy flavors of quinoa and spinach with creamy avocado, tangy lime, and succulent chicken breast.
Fiachra's Finesse is a hearty, aromatic stew that combines tender lamb with vegetables and herbs, creating a flavorful dish perfect for a cozy evening meal.
Emerald Velvet Tart is a luscious dessert that combines the richness of white chocolate and mascarpone with the nutty crunch of pistachios, all beautifully presented in a vibrant green hue.
Ballymaloe Pie is a classic comfort food that combines tender chicken with mushrooms and onions in a creamy sauce, all encased in a golden pastry crust.
Belfast Bap is a traditional Irish bread roll known for its soft texture and slightly sweet taste, perfect for breakfast or as a snack.
Galway Star Cookies are a delightful treat with a buttery base, enhanced by vanilla and walnuts for a rich flavor, perfect for any time of the day.
3
0
