Still hungry? Check out more recipes below!
Tantanmen Ramen is a spicy and savory Japanese noodle dish, featuring a rich broth made from chicken stock, ground pork, and sesame paste, typically garnished with green onions, bok choy, and a soft-boiled egg.
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Shiso Ebi Sashimi is a delectable and light Japanese dish featuring fresh shrimp accompanied by the distinctive taste of shiso leaves, complemented by soy sauce, wasabi, and a hint of lime.
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Wagashi Harmony is a delicate Japanese confectionery that combines sweet red bean paste wrapped in a soft, chewy rice flour dough, with a hint of matcha flavor. Perfect for a light, mid-afternoon treat, it embodies the elegance of traditional Japanese desserts.
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Nikujaga is a traditional Japanese comfort food that combines thinly sliced beef, tender potatoes, and sweet onions simmered in a savory broth of soy sauce, mirin, and dashi. This simple yet satisfying dish is perfect for a warming dinner.
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Hikari Mochi is a beautifully glowing rice cake that mesmerizes with both its taste and unique visual appeal, perfect as a show-stopping dessert for special occasions.
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Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
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