Still hungry? Check out more recipes below!

Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. It’s a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.

Qatari Luqaimat bil Fustuq are crisp, airy dumplings scented with cardamom and saffron, fried golden and drenched in rose-kissed date syrup, then finished with crushed pistachios. A festive Gulf dessert, perfect for sharing after an evening meal.

Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.

Spiced Majboos is a flavorful Middle Eastern dish combining aromatic spices with tender chicken and fluffy basmati rice, topped with raisins and almonds.

Medfoun Maqloobeh is a flavorful Middle Eastern dish that translates to 'upside-down.' It combines layers of eggplant, potatoes, carrots, and tender chicken with fragrant basmati rice seasoned with spices like cardamom and cinnamon.

Marjooga is a traditional Middle Eastern one-pot dish featuring tender lamb, aromatic spices, and hearty grains, ideal for a comforting family meal.

Silky Tamarind is an exotic and flavorful dish that brings together the tangy taste of tamarind with the creamy richness of coconut milk, creating a delightful balance perfect for any meal.