Still hungry? Check out more recipes below!
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Bissap Confiture is a sweet and tangy jam made from hibiscus flowers, perfect for spreading on toast or adding to desserts. Its vibrant color and unique flavor make it a delightful treat at any time of the day.
Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.
Senegalese Mangalicious is a vibrant and spicy dish that uniquely combines mango with tender chicken, infused with aromatic spices and herbs for a delightful flavor experience.
Thiébou Dieune is a traditional Senegalese fish and rice dish infused with aromatic spices and a variety of vegetables, offering a richly flavored and satisfying meal.
Thiébou Guinar is a savory and hearty Senegalese chicken and rice dish, infused with bold flavors from fresh vegetables and spices.
Moribayassa Fusion is a flavorful and comforting meal that blends West African and modern culinary influences. This dish features tender chicken simmered with aromatic spices, creamy peanut butter, and nutritious spinach, creating a hearty dish served with rice.
Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.
Safa Laye is a traditional West African dish combining hearty millet with flavorful chicken and spices, enriched with a creamy peanut butter sauce.
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