Still hungry? Check out more recipes below!
Migas Manchegas is a rustic Spanish skillet of garlicky, paprika-scented fried bread enriched with bacon and chorizo, topped with a fried egg and served with sweet grapes for contrast. Hearty, comforting, and perfect for sharing.
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Lomo en manteca is pork loin gently confited in lard with garlic, paprika, bay leaf, rosemary, thyme, oregano, white wine, and lemon peel. The result is tender, aromatic slices perfect for sandwiches, tapas, or a main course with sides.
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Patatas Bravas Elegantes is a sophisticated twist on the classic Spanish tapas, offering crispy golden potatoes paired with a vibrant, spicy tomato sauce and a creamy garlic aioli.
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Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
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Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
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Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
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Serranito is a classic Andalusian sandwich that combines savory Iberian ham and juicy pork loin with fresh vegetables, offering an explosion of flavors typical of southern Spain.
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