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Patata Revolcona is a traditional Spanish dish from the region of Ávila, known for its rich, smoky flavor from paprika and tender mashed potatoes. It's a rustic, hearty meal that combines the comfort of mashed potatoes with the savory textures of crispy bacon and chorizo.
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Ladrillo de Valencia is a traditional Spanish dish featuring tender pieces of pork simmered with aromatic saffron, paprika, and a rich blend of tomatoes, red bell peppers, and almonds for a robust, flavorful experience.
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Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.
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Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
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Sereno is a vibrant seafood and rice dish infused with saffron and paprika, combining the freshness of bell peppers, tomatoes, and seafood in an aromatic embrace.
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Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
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