Still hungry? Check out more recipes below!

Togolese Calamari Fritters are a delightful crispy treat, combining calamari with a spicy and aromatic batter perfect for snacking or as a flavorful appetizer.

Togolese Aromatics Fiesta brings together a medley of spices and seasonings to deliver a rich, flavorful chicken and rice dish inspired by the diverse culinary traditions of Togo.

Yassa au Poulet Togo Style is a deliciously tangy and spicy chicken dish marinated in lemon, mustard, and spices, served over fluffy rice for a hearty meal.

Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.

Afiti Koové is a delightful West African dish combining tender chicken, vibrant vegetables, and flavorful spices with rice to create a hearty and nutritious meal.

Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.

Ayo Pâtisserie is a delectable dessert that combines rich chocolate and creamy vanilla flavors into a delightful pastry perfect for special occasions.