Still hungry? Check out more recipes below!
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
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Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
7 1
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
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Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
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Tongan Symphony is a vibrant dish combining the earthy flavor of taro, the richness of coconut, and the freshness from lime and coriander, all harmoniously enveloping tender fish fillets, for a taste that sings of the tropics.
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Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.
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