Still hungry? Check out more recipes below!
A fragrant Tunisian-inspired semolina–almond cake scented with orange blossom water and citrus zest, soaked in a light orange–honey syrup and finished with pistachios and a dusting of powdered sugar.
Carob Infusion is a delightful and healthy beverage, perfect for a refreshing morning or as a calming afternoon drink. With the natural sweetness of carob and honey, and the aromatic hints of cinnamon and vanilla, it's as nourishing as it is delicious.
Tunisia Twilight is a warm and fragrant dish combining succulent lamb with aromatic spices, chickpeas, and couscous, offering a delicious and hearty meal inspired by North African cuisine.
Experience a burst of vibrant flavors with Harissa Couscous, a quick and easy dish marrying spicy, sweet, and savory tastes, perfect for any plant-based meal plan.
Bhar Lahmeh is a traditional Middle Eastern spiced lamb dish, slow-cooked to tenderness and infused with the aromatic flavors of cinnamon, nutmeg, and cardamom, served with a rich yogurt sauce.
A flavorful Mediterranean-inspired dish featuring grilled chicken marinated in Baklouti chili and spices, served with a side of vibrant couscous and roasted vegetables.
Tunisian Brik is a delightful, crispy pastry filled with tuna, egg, and savory spices, offering a taste of North African culinary tradition that's perfect for an appetizer or light snack.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Tunisian Basbousa is a traditional sweet cake made with semolina, drenched in a fragrant orange blossom syrup, and garnished with almonds and coconut for added texture and flavor.
A flavorful and zesty Harissa Citrus Couscous with a medley of spices, fruits, and herbs that adds a bright and aromatic touch to any meal.
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