Recipes | I've Been Cooking

Ti-punch Créole

Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.

🇬🇵 Guadeloupe$

Krupyk Zernovyi

Krupyk Zernovyi is a hearty and nutritious dish combining an array of grains and vegetables, creating a flavorful and satisfying meal perfect for any time of the day.

🇺🇦 Ukraine$$

Samoan Roast Magic

The Samoan Roast Magic is a delightful tropical dish combining succulent roast pork shoulder with zesty tropical flavors, stewed alongside sweet potatoes and bell peppers.

🇼🇸 Samoa$$

Dried Dragonfruit Chips

Dried Dragonfruit Chips are a healthy, crunchy snack that boast both vibrant color and deliciously sweet flavor, made simply with dragonfruit, lemon juice, and honey.

🇦🇺 Australia$$

Moroko Pap

Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.

🇱🇸 Lesotho$

Papuan Banana Bohar

This unique dessert from Papua New Guinea combines the lush flavor of bananas with rich coconut milk and aromatic spices, creating a delightful tropical treat perfect for sweet lovers.

🇵🇬 Papua New Guinea$$

Tongue Tingle Tofu

Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.

🇰🇵 North Korea$

Qubbajt

Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.

🇲🇹 Malta$$

Hyangwi Sangchu-twigim

Hyangwi Sangchu-twigim is a delightful Korean-style tempura, featuring fresh fragrant greens and perilla leaves lightly battered and fried to a crisp, accompanied by a savory soy dipping sauce.

🇰🇷 South Korea$$

Kalava Niueana

Kalava Niueana is a traditional dish from Niue, featuring freshly caught fish marinated and cooked with tropical flavors like coconut, lime, and ginger, served alongside taro and banana for a complete tropical delight.

🇳🇺 Niue$$

I've been...

Ti-punch Créole

Krupyk Zernovyi

Samoan Roast Magic

Dried Dragonfruit Chips

Moroko Pap

Papuan Banana Bohar

Tongue Tingle Tofu

Qubbajt

Hyangwi Sangchu-twigim

Kalava Niueana

I've been...

Ti-punch Créole

Krupyk Zernovyi

Samoan Roast Magic

Dried Dragonfruit Chips

Moroko Pap

Papuan Banana Bohar

Tongue Tingle Tofu

Qubbajt

Hyangwi Sangchu-twigim

Kalava Niueana