Still hungry? Check out more recipes below!
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
Oshikundu Puree is a traditional Namibian beverage, reimagined as a nutritious puree with a refreshing citrus twist, ideal for any time of the day.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Tufahije is a sweet dessert from the Balkans, featuring poached apples filled with sugared walnuts, topped with a hint of cinnamon and served with cream.
Bouvet Glacier Bites are a luxurious and refreshing dessert that perfectly combines the tropical flavors of coconut and lime with creamy white chocolate and vanilla for a sensational taste experience.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.
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