Still hungry? Check out more recipes below!
Tej Tiramisu is a delightful twist on the classic Italian dessert, incorporating the Ethiopian honey wine, tej, for a unique and aromatic flavor profile that pairs perfectly with the robust coffee and creamy mascarpone filling.
Tufahije is a sweet dessert from the Balkans, featuring poached apples filled with sugared walnuts, topped with a hint of cinnamon and served with cream.
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.
Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.
Cloud Pudding is a light and fluffy dessert that melds the subtle flavors of vanilla and almond with airy egg whites, creating a delectable, cloud-like treat.
Tropical and sweet, these Island Sunrise Fritters combine banana, pineapple, and coconut for a delightful start to your day, all crisped to perfection.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.
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