Still hungry? Check out more recipes below!
Buttery, tender shortbread infused with desiccated coconut and a hint of vanilla—crisp at the edges, melt-in-the-mouth at the center. A simple island-inspired treat perfect for tea or coffee.
Kohupiimakook is a classic Estonian quark cake: tender, lightly tangy, and delicately sweet, perfumed with vanilla and lemon zest. Raisins add bursts of sweetness in a creamy, custardy filling over a simple buttery base.
A light, aromatic Jamaican fish soup known as Fish Tea, simmered with fresh fish, root vegetables, okra, herbs, coconut milk, and Scotch bonnet heat. Comforting yet bright with lime and ginger.
Muzqaymoq is a rich, custard-style Uzbek ice cream scented with saffron, rosewater, and cardamom, finished with crunchy pistachios. Silky, floral, and gently spiced, it’s an elegant dessert for special occasions.
Ghriba au Cacao are tender, cracked Moroccan cocoa cookies scented with vanilla and orange blossom water. Lightly crisp on the outside and soft within, they’re perfect with tea or coffee.
Charred Bahraini Machboos is a fragrant Gulf-style spiced rice with seared chicken thighs, perfumed with baharat, black lime, saffron, and rose water. The rice absorbs a rich chicken stock and tomato base, while a quick char adds smoky depth and golden crusted bits.
A classic South African lamb and waterblommetjie stew, slow-braised with onions, potatoes, white wine, and herbs until tender and fragrant. Comforting, earthy, and lemon-bright, it’s a hearty main perfect for cool evenings.
Knoffel Kapana is a Namibian-style garlic-spiked grilled beef, seared hot and served with a bright tomato-onion relish, lemon, and fresh coriander. It’s smoky, spicy, and bold with clean, simple ingredients.
A West African pairing of strong, sweet mint green tea (attaya) served with kanyah, a crumbly peanut-and-gari/rice-flour sweet. A sociable, energizing snack ideal for tea-time gatherings.
Chukuchuk is a Marshallese coconut rice ball—soft, lightly salted sticky rice rolled in fresh grated coconut with a hint of sweetness. It’s simple, comforting, and perfect as a snack or light dessert.
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