Still hungry? Check out more recipes below!
Bhutanese buckwheat dumplings filled with spinach and farmer’s cheese, brightened with ginger, garlic, and scallions, then finished with a tomato–chili–sesame dipping sauce. Comforting, savory, and gently spicy.
Tklapi is a traditional Georgian fruit leather made by pureeing plums and apricots with a touch of sugar and lemon, then drying the mixture into thin, tangy sheets. It’s chewy, sweet-tart, and perfect as a wholesome snack or for adding a fruity note to savory dishes.
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
A Brazilian-style cashew apple compote gently simmered with cinnamon, clove, lime, and a touch of sugar for a fragrant, spoonable dessert or topping.
Madártej (Hungarian Floating Islands) is a classic dessert of silky vanilla custard dotted with poached meringue ‘islands’ and a hint of lemon zest. Light, aromatic, and comforting, it’s perfect as an elegant finish to a meal.
Sancocho Panameño is a hearty Panamanian chicken stew simmered with yam (ñame), yuca, corn, and green plantain, perfumed with culantro, onion, garlic, and oregano. Traditionally served with white rice, a squeeze of lime, and aji chombo for heat, it’s comforting, rustic, and deeply aromatic.
Authentic Jamaican-style jerk chicken marinated with Scotch bonnet, allspice, fresh herbs, and aromatics, then grilled or roasted until smoky, spicy, and juicy.
A fragrant Gabonese chicken stew enriched with palm nut paste and fresh ginger, simmered with tomatoes, aromatics, and Scotch bonnet for a deep, warming flavor.
Runebergintorttu is a classic Finnish almond–cardamom torte, traditionally enjoyed in early February. Moist and aromatic, it’s soaked lightly with rum, finished with a ring of icing, and crowned with a dollop of raspberry jam.
A bright, non-alcoholic passion-fruit refresher balanced with lime, a hint of grenadine, and cooling mint. Lightly sweet-tart and perfect over ice for a sunny pick-me-up.
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