Recipes | I've Been Cooking

Shkembe Chorba

Shkembe Chorba is a classic Bulgarian tripe soup enriched with milk and a paprika-garlic roux, finished at the table with vinegar and chili for a warming, restorative kick.

🇧🇬 Bulgaria$

Rock Islands Taro Parcels

A coastal island classic: tender reef fish and creamy coconut are tucked into taro leaves, wrapped in banana leaves, and gently steamed until fragrant. Earthy taro root balances the richness, while lime, ginger, and chili add bright heat. A comforting, aromatic parcel inspired by the Rock Islands.

🇵🇼 Palau$$

Kajaik

Kajaik is a South Sudanese fish and okra stew simmered with tomatoes, onions, garlic, and chili, brightened with lemon and served alongside soft sorghum kisra. It’s hearty, comforting, and naturally gluten-free.

🇸🇸 South Sudan$$

Crema del Titano

A silky vanilla-and-lemon crema from San Marino set with gelatin, enriched with milk, cream, and egg yolks. Served chilled with a dark-chocolate drizzle, toasted almonds, a shot of espresso, and crunchy biscotti for dipping.

🇸🇲 San Marino$$

Koobi

A Ghanaian koobi (salted tilapia) tomato-onion stew simmered in palm oil with garlic, ginger, and chilies—savory, aromatic, and boldly spiced.

🇬🇭 Ghana$

Poleada Salvadoreña

Poleada Salvadoreña is a silky Salvadoran cornstarch custard infused with cinnamon, vanilla, and lemon peel, often finished with raisins and a dusting of ground cinnamon. Comforting, aromatic, and traditional, it can be served warm or chilled.

🇸🇻 El Salvador$

Palauan Soy-Lime Tuna

Seared fresh tuna marinated in a bright Palauan-style blend of soy sauce, lime, ginger, and garlic, with a touch of brown sugar and red chili heat. Finished with scallions for a savory-citrus seafood main that’s quick and vibrant.

🇵🇼 Palau$$$

Faroese Pancakes with Heather Honey

Delicately thin Faroese-style pancakes scented with vanilla, cardamom, and lemon zest, finished with a drizzle of fragrant heather honey. Soft, lacy edges and a floral sweetness make them a cozy Nordic-inspired treat.

🇫🇴 Faroe Islands$

Pakhlava

A rich, layered nut-and-honey dessert made with delicate phyllo, fragrant spices, and a glossy lemon-honey syrup. Crisp on top, tender within, and deeply aromatic with cinnamon, cardamom, and vanilla.

🇦🇲 Armenia$$$

Alloco

Alloco is a beloved Ivorian street-food snack of ripe plantains fried until caramelized and served with a zesty tomato-onion-chili relish brightened with lime.

🇨🇮 Côte d'Ivoire$

I've been...

Shkembe Chorba

Rock Islands Taro Parcels

Kajaik

Crema del Titano

Koobi

Poleada Salvadoreña

Palauan Soy-Lime Tuna

Faroese Pancakes with Heather Honey

Pakhlava

Alloco

I've been...

Shkembe Chorba

Rock Islands Taro Parcels

Kajaik

Crema del Titano

Koobi

Poleada Salvadoreña

Palauan Soy-Lime Tuna

Faroese Pancakes with Heather Honey

Pakhlava

Alloco