Still hungry? Check out more recipes below!
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.
Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.
Zafrán Tico Ceviche is a delicious and vibrant twist on traditional ceviche, infused with the delicate flavor of saffron and served with crispy corn tortillas for an authentic Costa Rican experience.
Cloud Pudding is a light and fluffy dessert that melds the subtle flavors of vanilla and almond with airy egg whites, creating a delectable, cloud-like treat.
Mbala Fritters are a delightful sweet snack made from mbala, a starchy root, mixed with simple pantry ingredients and fried to crispy perfection. Perfect for an afternoon treat.
Tropical and sweet, these Island Sunrise Fritters combine banana, pineapple, and coconut for a delightful start to your day, all crisped to perfection.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
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