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Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.
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Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
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Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
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