Still hungry? Check out more recipes below!
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
Motogo wa Setswana is a traditional porridge made from sorghum flour, enriched with milk and a hint of sweetness. It's an integral part of the Batswana breakfast culture, renowned for its nourishing and satisfying qualities.
Futuna Pudding is a delightful tropical dessert that combines the rich flavors of coconut milk and spices with the natural sweetness of taro, banana, and cassava.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.
Casuarina Crunch, a vibrant and flavorful dish, combines tender chicken breast with a medley of crunchy nuts and sweet bell peppers, tossed in a zesty honey-lemon dressing.
Coqueiro Doce is a delightful Brazilian coconut cake that is moist, rich, and sweet, making it perfect for dessert lovers.
Trinxat Supreme is a Catalan-inspired dish that brings together the comforting flavors of cabbage and potatoes blended with the savory notes of prosciutto and Parmesan cheese.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
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