Still hungry? Check out more recipes below!
Tongan Teninini is a flavorful dish that combines tender chicken with tropical staples like cassava, taro, and banana, all cooked in creamy coconut milk and seasoned with aromatic spices.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
Beshbarmak Karagat is a traditional Central Asian dish featuring tender lamb and beef bone broth served over hand-made noodles.
Sverdlovsk Stroganoff is a luscious, creamy dish featuring succulent beef strips sautéed with onions and mushrooms, then simmered in a flavorful sour cream sauce, perfect for a comforting dinner.
Trinxat de Montaña is a traditional Catalan dish made with potatoes, cabbage, and bacon, seasoned with garlic and parsley for a hearty, flavorful meal.
Bunny Chow Bites offer a delightful miniaturized version of the South African classic, combining tender chicken, aromatic curry spices, and vegetables, all nestled in a bread pocket.
The Ivorian Velouté is a creamy and flavorful soup that highlights the rich earthiness of yams and plantains, balanced with aromatic spices and fresh cream for a comfortingly smooth finish.
A traditional Catalan stew, Escudella combines a variety of meats and vegetables, creating a hearty, flavor-packed dish perfect for gatherings.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Seabird Pie is a hearty dish that blends savory puffin meat with the earthy flavors of potatoes, carrots, and herbs, all encased in a flaky puff pastry crust.
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