Still hungry? Check out more recipes below!

Irish Oak Charcuterie is a delightful platter featuring oak-smoked meats like Irish ham, beef sausage, and pork belly, delicately cured with sea salt and aromatics, perfect as an appetizer.

Nive Crispa is a delectable dish featuring pan-seared chicken breasts infused with the aromatic flavors of garlic, rosemary, and thyme, complemented by a buttery lemon sauce that elevates its rich taste.