Still hungry? Check out more recipes below!
Mansaf is Jordan’s national dish: tender lamb simmered in a tangy jameed-yogurt sauce, served over fragrant rice and flatbread, and topped with ghee-toasted almonds and pine nuts.
0
0
Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
0 0
Cereal Prawns is a beloved Singaporean-Malaysian zi char dish featuring crispy prawns tossed in an aromatic, buttery cereal crumble with curry leaves, bird’s eye chilies, and a touch of evaporated milk. It’s savory, slightly sweet, and wonderfully fragrant with a satisfying crunch.
0 0
Traditional Romanian-style mutton pastrami cured with garlic, spices, and red wine, then slow-smoked over hardwood and peat for a deep, earthy aroma and robust flavor. Intensely savory with juniper, coriander, and paprika notes.
0 0
Tiguadege Na (Malian peanut stew) is a rich, savory West African stew of meat simmered with tomatoes, aromatics, and vegetables in a silky peanut-butter sauce. Traditionally served with rice or tô (a millet/sorghum porridge), it’s comforting, hearty, and warmly spiced with chili and bay leaf.
0 0
