Recipes | I've Been Cooking

Lotus Leaf Rice

Lotus Leaf Rice is a traditional Chinese dish that infuses glutinous rice with the flavors of chicken, Chinese sausage, and shiitake mushrooms, enveloped in aromatic lotus leaves.

🇨🇳 Zhejiang, China$$

Escabeche Catalan

Escabeche Catalan is a traditional Spanish dish featuring fresh fish marinated and cooked in a flavorful mixture of olive oil, vinegar, and spices, enhanced with onion and carrots.

🇪🇸 Catalonia, Spain$$

Muscat Majesty Couscous

Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.

🇴🇲 Oman$$

Tacos Al Pastor Flambeado

Tacos Al Pastor Flambeado is a vibrant and flavorful dish, featuring marinated pork with a fiery tequila finish, served in warm tortillas with fresh garnishments.

🇲🇽 Mexico City, Mexico$$

Roghan Chaka

Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a luxurious, warming meal perfect for evening dining.

🇹🇯 Tajikistan$$$

NkolʼAbong

Nkol’Abong is a flavorful, traditional African dish made with wild greens, succulent fish, and hearty okra, all simmered in rich palm oil with a medley of aromatic spices and seasonings.

🇨🇲 Cameroon$$

Pacific Coast Poke

This Pacific Coast Poke is a refreshing, vibrant bowl featuring fresh ahi tuna, marinated in soy sauce and sesame oil, paired with crunchy cucumbers, creamy avocado, and aromatic spring onions.

🇨🇦 British Columbia, Canada$$

Piimakastmes Leotis

Piimakastmes Leotis is a comforting Estonian dish featuring succulent pork and tender vegetables in a creamy milk sauce, perfect for a cozy family meal.

🇪🇪 Estonia$$

Queensland Smoky Barramundi

Experience the delightful flavors of Australia with Queensland Smoky Barramundi, a beautifully smoked fish dish enhanced with lemon, garlic, and aromatic herbs.

🇦🇺 Queensland, Australia$$

Langouste à la Vanille

Langouste à la Vanille is a luxurious French dish combining the delicate flavors of lobster with the exotic sweetness of vanilla, enhanced by a sherry cream sauce.

🇾🇹 Mayotte$$$

I've been...

Lotus Leaf Rice

Escabeche Catalan

Muscat Majesty Couscous

Tacos Al Pastor Flambeado

Roghan Chaka

NkolʼAbong

Pacific Coast Poke

Piimakastmes Leotis

Queensland Smoky Barramundi

Langouste à la Vanille

I've been...

Lotus Leaf Rice

Escabeche Catalan

Muscat Majesty Couscous

Tacos Al Pastor Flambeado

Roghan Chaka

NkolʼAbong

Pacific Coast Poke

Piimakastmes Leotis

Queensland Smoky Barramundi

Langouste à la Vanille