Still hungry? Check out more recipes below!
Kürtőskalács, also known as chimney cake, is a traditional Hungarian sweet bread, rolled in sugar and cinnamon, which creates a crispy, caramelized crust and a soft interior.
Bolani is a traditional Afghan stuffed flatbread, filled with seasoned potatoes and herbs, pan-fried to a golden crust for a delicious snack or appetizer.
Kosovska Gurabije are traditional sweet biscuits from Kosovo, known for their buttery texture and vanilla flavor, perfect alongside tea or coffee.
A refreshing Tropical Punch that combines the vibrant flavors of pineapple, orange, and mango, enhanced with a splash of grenadine. Perfect for a sunny day or a lively gathering.
Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.
Gallo Pinto is a traditional Costa Rican and Nicaraguan breakfast dish, combining rice and black beans with a flavorful mix of vegetables and salsa Lizano, providing a hearty and delicious start to the day.
Fresco De Frutas is a refreshing tropical fruit drink combining the flavors of pineapple, mango, banana, and papaya, enhanced with citrusy notes from lime and orange juice, perfect for a cooling treat.
Pepparkakor is a traditional Swedish spiced cookie made with warming spices like cinnamon, ginger, and cloves, perfect for the festive season.
Zaalouk is a flavorful Moroccan salad made with roasted eggplant and tomatoes, infused with aromatic spices and fresh herbs, perfect as a side dish or a light meal.
Charred Island Spice Crab brings the vibrancy of tropical flavors to your table with its aromatic blend of spices and a hint of heat, making it a perfect centerpiece for a delightful dining experience.
18
4
