Still hungry? Check out more recipes below!
A light, silky custard-style ice cream made with camel milk and vanilla for a clean, subtly sweet finish.
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Panforte di Siena is a dense, spiced Italian confection from Tuscany packed with toasted almonds, hazelnuts, and candied citrus bound in a honey-sugar syrup. Rich, chewy, and aromatic with cocoa and warm spices, it’s a classic festive dessert best served in thin wedges.
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Kleicha is a traditional Iraqi date-filled pastry: a tender, lightly sweet yeast dough scented with cardamom, wrapped around a spiced date filling and finished with a sprinkle of sesame.
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