Still hungry? Check out more recipes below!
Kalastúdentsbrauð is a delightful Icelandic open-faced sandwich featuring tender pieces of cod on a bed of fresh rye bread, complemented by a creamy mustard sauce and crisp lettuce.
Alpine Harbor Bouche is a delightful, creamy seafood and vegetable stew, perfect for an evening meal that brings the taste of coastal Europe to your table.
Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.
Piftie is a traditional Romanian dish, made from simmered pork knuckles and trotters set in a savory garlic and herb jelly. It's a rustic and hearty dish often enjoyed as an appetizer in colder months.
Spice up your meal time with Jalapeño Wasabi Fusion Tacos, packing a punch with zesty flavors from jalapeños, wasabi, and a savory chicken filling.
Wolokiki is a flavorful and vibrant one-pot chicken and rice dish that combines African and Mediterranean flavors, perfect for a delightful dinner experience.
Pigeon Peas and Rice is a hearty Caribbean-inspired dish that combines earthy pigeon peas, fluffy rice, and aromatic vegetables, all simmered in coconut milk and seasoned with herbs and spices for a truly comforting meal.
Spicy Bijagos Stew is a vibrant and flavorful stew featuring seafood and vegetables, enriched with coconut milk and a medley of spices.
Spanakopita, a classic Greek savory pie, combines flaky phyllo dough with a rich, creamy filling made from spinach, feta cheese, and aromatic herbs.
San Marino Quenelles are a delightful and rich dish that pairs fluffy chicken dumplings with a creamy and herb-infused sauce, perfect for a sophisticated dinner.
4
0
