Still hungry? Check out more recipes below!
Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.
Kotlety Kiev, also known as Chicken Kiev, is a classic dish featuring boneless chicken breasts filled with herbed garlic butter, breaded, and then pan-fried to golden perfection.
Carne Encurtida Boricua, or Puerto Rican Marinated Beef, is a flavorful dish that brings together tender beef infused with vibrant spices and herbs, perfect for an authentic and satisfying Latin culinary experience.
Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.
Experience the refreshing taste of the Caribbean with Ti-punch Créole, a simple yet flavorful cocktail made with white rhum agricole, lime, and cane sugar, perfect for a tropical evening.
Krupyk Zernovyi is a hearty and nutritious dish combining an array of grains and vegetables, creating a flavorful and satisfying meal perfect for any time of the day.
Volyn Crisps are a delightful and flavorful snack, featuring crispy potato slices seasoned with a blend of spices, perfect for any time of the day.
Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.
Tongue Tingle Tofu is a delightfully spicy and aromatic dish featuring tofu simmered with Sichuan peppercorns, garlic, and ginger, delivering a flavor-packed experience for spice lovers.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
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