Still hungry? Check out more recipes below!
Simple, comforting boiled taro seasoned with salt. Tender and mildly sweet, it’s a versatile staple or snack enjoyed on its own or as a base for other flavors.
A fiery Roman classic: penne tossed in a garlicky, red pepper–laced tomato sauce, brightened with basil and parsley, and finished with salty Pecorino Romano. Bold, simple, and weeknight-friendly.
A rustic German/Austrian open-faced rye bread topped with seasoned pork lard (Schmalz) with cracklings, onion, apple, and caraway, served with chives, pickles, and radishes.
Silky-smooth Jamaican Orchid Custard infused with vanilla bean, dark rum, warm allspice and nutmeg, brightened by lime zest and finished with a crunchy toasted coconut topping.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
Cuscuz de Arroz is a Northeast Brazilian steamed rice cake enriched with coconut, milk, sugar, butter, and cheese. It’s lightly sweet, tender, and perfect warm with a pat of butter or a sprinkle of grated cheese. Comforting and simple for a morning meal or snack.
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
Tamina bi Zanjabil is a traditional Maghrebi semolina sweet: semolina is toasted in butter, perfumed with ginger and cinnamon, then bound with honey into a soft, spoonable dessert. Finished with toasted sesame seeds and almonds, it’s fragrant, nutty, and gently spiced.
Bolo de Caju is a Brazilian cashew-nut cake: tender, buttery crumb enriched with ground cashews, a hint of lemon zest and vanilla, and a light dusting of powdered sugar. Perfect with afternoon coffee or tea.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
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