Still hungry? Check out more recipes below!
Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.
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Chamorro Pika Rice is a flavorful dish from the Mariana Islands that combines jasmine rice with a creamy coconut base, spiced with bird's eye chili and fresh vegetables.
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Chamorro Kav Hasu is an aromatic beef stew hailing from Chamorro cuisine, blending hearty vegetables with tender beef in a flavorful coconut milk broth.
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