Still hungry? Check out more recipes below!
Sambusa Jibna is a crispy, golden-fried cheese sambusa filled with a tangy blend of feta and mozzarella, aromatic onion, green chili, and fresh herbs. Nigella seeds, cumin, and black pepper add warmth and depth, while a splash of lemon keeps it bright. Perfect as a savory appetizer or snack for gatherings and festive occasions.
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Mastika Mbuzi is a delightful goat meat curry enriched with aromatic spices and creamy coconut milk, delivering a taste of traditional East African cuisine.
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Mbirikap is a savory East African rice dish that harmoniously blends tender beef with aromatic spices and creamy coconut milk, offering a rich and flavorful experience.
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