Still hungry? Check out more recipes below!
A classic Romanian eggplant spread made from roasted eggplants blended with onion, sunflower oil, a touch of mayonnaise and lemon, served with tomatoes, roasted red pepper, and parsley on bread. Creamy, smoky, and fresh.
Aswad Mat'am is a delightful Middle Eastern-inspired dish featuring roasted eggplant and a medley of fresh flavors from pomegranate, lemon, and herbs, perfectly balanced with a creamy yogurt drizzle.
Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.
Sun-Cured Eggplant Spread is a delightful Mediterranean-inspired dip, perfect for a healthy snack or appetizer.
Karnıyarık Symphony is a delightful Turkish dish featuring eggplants filled with a savory mixture of ground beef, onions, tomatoes, and spices, creating a rich tapestry of flavors. It's typically served with yogurt and rice, making it a hearty and satisfying meal.
Zaalouk à la Marrakech is a traditional Moroccan eggplant salad, combining creamy eggplants with fresh tomatoes and aromatic spices, perfect as a starter or a side dish.
Bharwan Baingan Bahar is a flavorful Indian dish featuring baby eggplants stuffed with a spiced gram flour mixture, served alongside fluffy basmati rice and naan.
Brinjal Harra is a flavorful South Asian eggplant dish spiced with aromatic herbs and spices, perfect for a delightful vegan meal.
Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.
Vojuv Borani is a vibrant and creamy Middle Eastern-inspired eggplant dish accented with colorful vegetables and aromatic spices, ideal for a healthy dinner or lunch.
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