Still hungry? Check out more recipes below!
Classic Polish Pierogi Ruskie: tender dumplings filled with creamy potato and farmer cheese, finished with buttery onions and a dollop of sour cream with chives. Comforting, hearty, and vegetarian-friendly.
Ciorbă rădăuțeană is a classic Romanian sour chicken soup—silky from sour cream and egg yolk, brightened with vinegar and garlic, and herbaceous with lovage and dill.
Rasols Viens is a traditional Eastern European salad that combines cooked vegetables, chicken, and a creamy dressing for a hearty and flavorful dish.
Alpine Harbor Bouche is a delightful, creamy seafood and vegetable stew, perfect for an evening meal that brings the taste of coastal Europe to your table.
Slavski Zalazak is a delicious and hearty stew hailing from Eastern Europe, featuring tender pork, aromatic vegetables, and savory spices for a comforting dining experience.
The Šumadija Smoke Platter is a robust and flavorful combination of smoked meats, cheeses, and fresh accompaniments, perfect as an appetizer or a hearty snack.
Povetica is a delightful Eastern European dessert featuring a sweet walnut filling rolled within a tender, flavorful bread dough.
Zakrasy is a delicious Eastern European dish featuring savory stuffed cabbage rolls filled with a seasoned mixture of ground beef and rice, cooked in a flavorful tomato sauce.
Luxembourg Quenelles are delicate, succulent dumplings made with pike fish, rich in flavor from cream and a light touch of nutmeg, perfect for a sophisticated meal.
Berezka Bliss is a hearty and comforting Eastern European-inspired soup featuring tender beef and a medley of vibrant vegetables, simmered to perfection and garnished with fresh dill and a dollop of sour cream.
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