Still hungry? Check out more recipes below!
M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
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Libyan Chai Balls are a delightful dessert combining rich flavors of tea, spices, and nuts, providing a sweet and aromatic treat that is perfect for any occasion.
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Bazin is a traditional Libyan dish consisting of a dough ball made from barley flour that is served with a rich and flavorful sauce, often featuring lamb or chicken and a blend of spices, making it a hearty meal.
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Benghazi Bliss is a flavorful Libyan stew that blends tender lamb with an aromatic mix of spices and hearty chickpeas. Perfect for a comforting meal.
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Bazeen is a traditional Libyan dish made with a unique unleavened dough and a hearty stew of lamb, vegetables, and spices, offering a richly seasoned and warming meal, perfect for sharing.
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