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Traditional Romanian-style mutton pastrami cured with garlic, spices, and red wine, then slow-smoked over hardwood and peat for a deep, earthy aroma and robust flavor. Intensely savory with juniper, coriander, and paprika notes.

Semmani Sauji is a spicy and flavorful mutton dish hailing from Indian cuisine, characterized by its rich blend of aromatic spices and succulent meat.