Still hungry? Check out more recipes below!

Oka i'a is a Samoan raw tuna salad lightly cured in lime juice and folded with rich coconut cream, then tossed with tomato, cucumber, onion, and chili. Bright, creamy, and refreshing with a gentle heat.

Pua'a Palusami is a traditional Polynesian dish that combines tender pork with flavorful taro leaves and rich coconut cream, cooked to perfection in a banana leaf wrap.

Tongasuma is a traditional Polynesian dish that combines tender chicken and taro cooked in creamy coconut milk, infused with aromatics like garlic, onion, and ginger, and enhanced with a splash of lime and fresh cilantro.

Fa'ausi is a traditional Polynesian dessert that features taro or breadfruit enveloped in coconut milk and caramelized brown sugar, offering a rich and exotic flavor with a comforting, pudding-like texture.