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Buta no Shogayaki is a classic Japanese ginger pork: thin-sliced pork loin quickly marinated in soy, sake, mirin, fresh ginger and garlic, then seared with onions. It’s savory-sweet, aromatic, and typically served with steamed rice, shredded cabbage, sesame, scallions, and a squeeze of lemon.
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Nihon no Yūgure is a comforting Japanese-style meal featuring a delicate broth infused with dashi and bonito flakes, with added umami from shiitake mushrooms and wakame, all served over rice with a sprinkle of sesame seeds and nori.
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