Still hungry? Check out more recipes below!
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Mbahal is a traditional Senegalese dish featuring a nourishing mix of millet, peanuts, and a variety of proteins and vegetables, simmered to perfection with spices for a hearty meal.
Thiéboudienne Velours, a classic and flavorful Senegalese dish, combines white fish and vegetables simmered in a rich, spiced tomato sauce served over fluffy rice.
Senegalese Mangalicious is a vibrant and spicy dish that uniquely combines mango with tender chicken, infused with aromatic spices and herbs for a delightful flavor experience.
Thiébou Dieune is a traditional Senegalese fish and rice dish infused with aromatic spices and a variety of vegetables, offering a richly flavored and satisfying meal.
Thieboudienne, also known as the national dish of Senegal, is a vibrant and flavorful one-pot meal made with rice, fish, and a medley of vegetables simmered in a savory tomato-based sauce.
Coconut Yassa Fusion is a vibrant, flavor-packed dish that brings together the zestiness of traditional Senegalese Yassa with the rich creaminess of coconut milk, creating a tropical twist on a classic savory meal.
Yassa Ndambé is a flavorful Senegalese dish featuring marinated chicken cooked in a tangy and savory onion sauce served over rice.
Yassa Croquante is a delightful fusion dish that combines the zesty flavors of Senegalese Yassa with a crispy twist. Succulent chicken breasts are marinated in a tangy lemon-mustard sauce before being coated in breadcrumbs and baked to perfection.
Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.
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