Still hungry? Check out more recipes below!
Machboos Dajaj is a fragrant Gulf Arab chicken-and-rice dish simmered with tomatoes, black lime, and warm spices like baharat, cardamom, and cinnamon, then finished with saffron and ghee. It’s a comforting, celebratory one-pot meal with bright, tangy, and smoky notes.
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Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
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Moharraq Mystique is a luxurious dish featuring tender lamb simmered with aromatic spices and saffron-infused basmati rice, enriched with the sweetness of raisins and the crunch of almonds.
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Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
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