Recipes | I've Been Cooking

Agashe

Agashe is a Sudanese/Chadian-style grilled meat skewer coated in a spiced peanut rub, then flame-grilled and served with bread, lemon, and onions. It’s smoky, spicy, and nutty with a bright citrus finish.

🇸🇩 Sudan$$

Mulah Aradaib

Mulah Aradaib is a Sudanese tamarind-based stew that’s tangy, savory, and lightly spicy. Thickened with okra powder and enriched with peanut butter, it’s typically served with kisra or asida and makes a comforting, robust main dish.

🇸🇩 Sudan$

Kajaik

Kajaik is a South Sudanese fish and okra stew simmered with tomatoes, onions, garlic, and chili, brightened with lemon and served alongside soft sorghum kisra. It’s hearty, comforting, and naturally gluten-free.

🇸🇸 South Sudan$$

Sorghum Kisra

Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.

🇸🇸 South Sudan$

Sudanese Kasro

Sudanese Kasro is a traditional bread made primarily from sorghum and wheat, offering a unique flavor and a soft, chewy texture. It's often paired with savory dishes and consumed as a staple in Sudanese cuisine.

🇸🇩 Sudan$

Sudanese Hibiscus Lentil Stew

Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.

🇸🇩 Sudan$

Sudanese Shattah Crust

Sudanese Shattah Crust is a fiery and flavorful condiment made with a blend of chili peppers, garlic, lemon, and spices, perfect for adding a spicy kick to any dish.

🇸🇩 Sudan$

Sudanese Asida

Sudanese Asida is a traditional North African dish made from simple ingredients like flour, water, and butter, often served as a comforting staple at family meals.

🇸🇩 Sudan$

Kisra-Janga

Kisra-Janga is a traditional Sudanese dish combining thin sorghum flatbreads with a hearty beef and okra stew, seasoned with aromatic spices for a flavorful meal.

🇸🇸 South Sudan$$

Asida al-Sudan

Asida al-Sudan is a classic Sudanese dish, a simple and comforting dome of cooked wheat flour dough served usually along with a rich, savory sauce or soup.

🇸🇩 Sudan$

I've been...

Agashe

Mulah Aradaib

Kajaik

Sorghum Kisra

Sudanese Kasro

Sudanese Hibiscus Lentil Stew

Sudanese Shattah Crust

Sudanese Asida

Kisra-Janga

Asida al-Sudan

I've been...

Agashe

Mulah Aradaib

Kajaik

Sorghum Kisra

Sudanese Kasro

Sudanese Hibiscus Lentil Stew

Sudanese Shattah Crust

Sudanese Asida

Kisra-Janga

Asida al-Sudan