Recipes | I've Been Cooking

Poisson Braisé au Moyo

Poisson Braisé au Moyo is a West African–style grilled tilapia served with a zesty, spicy moyo sauce made from tomatoes, onions, peppers, lemon, and herbs. It’s smoky, bright, and chili-forward with a fresh herbal finish.

🇧🇯 Benin$$

Asam Pedas Mackerel

A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.

🇲🇾 Malaysia$$

Chotda Bengpe

Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.

🇬🇺 Guam$$

Tamarind Maghribi Mezze

Tamarind Maghribi Mezze is a delightful Middle Eastern-inspired snack featuring tangy tamarind, creamy yogurt, and flavorful spices served with warm pita, offering a fusion of taste and texture.

🇲🇦 Morocco$$

Göteborgs Glaze

Göteborgs Glaze is a savory and sweet glaze, perfect for enhancing the flavor of grilled chicken, pork, or seafood. A mix of honey, apple cider vinegar, and soy sauce creates a rich, tangy base accented by pungent garlic and ginger, with a touch of heat from chili flakes.

🇸🇪 Sweden$

Tamarind Tickle

Tamarind Tickle is a refreshing drink that perfectly combines the tanginess of tamarind with the zest of ginger and lemon, sweetened with a hint of sugar and complemented by fresh mint.

🇯🇲 Jamaica$

Sinigang Simmer

Sinigang Simmer is a traditional Filipino sour soup known for its tangy tamarind flavor, combined with tender pork and a variety of fresh vegetables.

🇵🇭 Philippines$$

Kirtumuri

Kirtumuri is a flavorful, tangy South Indian rice dish infused with the tropical richness of coconut and the piquant zest of tamarind, complemented by a medley of spices.

🇳🇷 Nauru$

Taiwanese Tangy Tofu

Taiwanese Tangy Tofu is a delightful dish featuring lightly crisped tofu tossed in a spicy, tangy glaze made from soy sauce, rice vinegar, and chili paste. It's garnished with fresh coriander and spring onions, ideal for a flavorful meal.

🇹🇼 Taiwan$

Lemon Kebbeh

Lemon Kebbeh is a delightful Middle Eastern dish combining bulgur, lamb, and beef into a zesty, aromatic experience enhanced by lemon, fresh herbs, and spices.

🇱🇧 Lebanon$$

I've been...

Poisson Braisé au Moyo

Asam Pedas Mackerel

Chotda Bengpe

Tamarind Maghribi Mezze

Göteborgs Glaze

Tamarind Tickle

Sinigang Simmer

Kirtumuri

Taiwanese Tangy Tofu

Lemon Kebbeh

I've been...

Poisson Braisé au Moyo

Asam Pedas Mackerel

Chotda Bengpe

Tamarind Maghribi Mezze

Göteborgs Glaze

Tamarind Tickle

Sinigang Simmer

Kirtumuri

Taiwanese Tangy Tofu

Lemon Kebbeh