Still hungry? Check out more recipes below!

Baked Taro Supreme is a creamy and savory dish that combines the subtle flavor of taro with a rich, herb-infused sauce, perfect for a comforting main course.

Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.

Kokoda Taro Rolls is a refreshing and aromatic dish featuring a fusion of tropical flavors wrapped in tender taro leaves – a delightful play on textures and tastes.

Savory Savaii is a rich and flavorful dish that combines tender pork and taro with aromatic coconut milk and spices, bringing a taste of the Pacific islands to your table.