Still hungry? Check out more recipes below!
Khao Tom Nam Sa (Thai clear-broth rice soup) is a comforting, aromatic bowl of jasmine rice simmered in chicken broth with gingered pork, garlic, and shallots, finished with white pepper, scallions, cilantro, fried garlic, and a squeeze of lime.
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Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.
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Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
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